Honorable Quote by Frank Fairfield

The summer after college, I got a job as a chef at Conscience Point Inn in Southampton. I spent the summer on the water…

— Andrew Zimmern

Any good kitchen should be stocked up in oysters, shouldn't they?

— Michael Fassbender

I liked Dalgety Bay, but my life did not revolve around the house. I was a teenager there, and these things aren't that important…

— Stephen Hendry

Love me some oysters. I always try them in different countries and cities.

— Nina Agdal

When I used to do the Edinburgh Festival, there was a bunch of guys selling fresh oysters and I'd eat ten daily - marvellous.

— Paul Merton

I have always loved the Bay Area. I spent a lot of time in the Bay Area. I started my career there. That's a…

— Chili Davis

I grew up on the Eastern Shore with the Chesapeake Bay as my backyard - name a job out on the water, and I've…

— Ralph Northam

Whitley Bay was my first experience of the seaside. I'd buy my bucket and spade, and beach ball, and all the shops were teeming…

— Cherie Lunghi

One of the first jobs I ever had was opening clams in a seafood restaurant, so I'm pretty quick at it.

— Tom Colicchio

Growing up, my dad owned a restaurant in Washington, DC, and food was something I was passionate about. But when I finally got into…

— David Chang

I dropped out of college and worked on a cruise ship for a time.

— Randy Rainbow

I love the Bay. I was there for four years.

— Khalil Mack