Anthology Quote by Elizabeth Janeway

“Right now I am thinking of writing another cookbook. All cookbooks have a gimmick, and mine will be that it contains recipes that I…

— Vincent Price

I want my recipes to be clever examples of a bigger story, a celebration of resource responsibility and spending with purpose.

— Melissa d'Arabian

Anthologies are mischievous things. Some years ago there was a rage for chemically predigested food, which was only suppressed when doctors pointed out that…

— Rebecca West

Ideally, I'd like every issue to include a diverse group of stories that meet the qualifications sketched above, but covering a wide range of…

— Stanley Schmidt

A recipe is a story that ends with a good meal.

— Pat Conroy

I'm really into short-story collections and essays; they're my jam.

— Phoebe Robinson

“Today, of course, popular culture is on a culinary binge; and so much personal writing is now devoted to gazing back upon the kitchen…

— Laura Shapiro

We don't attempt to have any theme for a number of the anthology, or to have any particular sequence. We just put in things…

— James Laughlin

What I love about the term 'salad' is that it can appear in so many different forms and says a lot about the cook.…

— Marcus Samuelsson

“The best anthology is the one each reader compiles, personally, according to his or her judgment, pleasure and awe." ~ Robert Pinsky, Singing School, 2013”

— Robert Pinsky

“I hope this book will inspire the kitchen con-artist in you, increase fruit and veggie consumption in your family, and motivate you to become…

— Merrin McGregor

“In my introduction to Warriors, the first of our crossgenre anthologies, I talked about growing up in Bayonne, New Jersey, in the 1950s, a…

— George R.R. Martin