Spain Quote by Colin Woodard

“Wild Spanish cattle were easily acquired with a rope - within a year we had a hundred head. Hogs and mustang horses were also…

— Philipp Meyer

“The exchange of foodstuffs began as a deliberate policy of the Spanish crown. Old World crops and livestock were introduced to Mexico and Peru…

— Raymond Sokolov

I'm South American, and growing up in New York, I had the total stereotypical way of thinking of what Texas was about. I'm like,…

— Paula Garces

All of the Spaniards are really talented. I don't know what they eat.

— Michael Chang

A branding program should be designed to differentiate your cow from all the other cattle on the range. Even if all the cattle on…

— Al Ries

When America was first made known to Europe, the part assumed by France on the borders of that new world was peculiar, and is…

— Francis Parkman

“Split by an increasingly militarized border, El Norte in some ways resembles Germany during the Cold War: two peoples with a common culture separated…

— Colin Woodard

Work is the province of cattle.

— Anonymous

“It had taken Jack awhile to get used to Spanish cooking. They never served the great joints of beef, legs of pork and haunches…

— Ken Follett

I'm from San Bernardino, California. It's, like, all cows and dairies and very open.

— Cameron Dallas

You know, growing up in the cattle business, I know a lot about cattle.

— Ted Waitt

The land is not in the least bit fertile and yet the cattle herds grow larger and larger. A cow represents capital investment here.

— Richard Leakey