Easily Quote by Chef Damu

I want to revive forgotten recipes; kambu, kelvaragu, thinai, samai, kuthiraivali.

— Chef Damu

The rice grain suffers under the blow of the pestle. But admire its whiteness once the order is over. So it is with men…

— Ho Chi Minh

To us in Asia, rice is such a staple, we take it for granted. I didn't even think about how I made it until…

— Nigel Ng

My husband and I grew up in India, so saag and tikka sauces are very nostalgic for us.

— Maneet Chauhan

My husband comes from a traditional Gujarati family, and loved his food. I learnt to make dal-dhokli, undhiyu and khandvi.

— Mumtaz

When you're trying to pass on the best of the stuff you're culling to what should be a hungry culture but you have it…

— Joni Mitchell

My first memory is being taken for Indian food at the Cookham Tandoori on the High Street - I remember the poppadoms, the onions,…

— James Haskell

My lunch is the staple Indian meal - rotis, vegetables and dal. But instead of wheat rotis, I have rotis made of bran or…

— Siddharth Shukla

Believe me, a grain is a terrible thing to waste.

— Alton Brown

“Intact grains include wild and black rice, steel-cut oats, bulgur wheat, wheat berries, and hulled barley (also known as barley groats, scotch barley, or…

— Joel Fuhrman

A lot of people have this misconception that Indian food means heavy curries and complicated procedures.

— Maneet Chauhan

We don't need sugar, flour or rice or anything else. We just want to see our dear ones.

— Hafez