Soups Quotes

21 quotes by 14 authors

From time immemorial, soups and broths have been the worldwide medium for utilizing what we call the kitchen byproducts or as the French call them,… — Louis Pullig De Gouy
I eat fish and love bacon. Plus, I don't mind if soups are made with chicken or beef stock, I just don't like eating big… — Lisa Loeb
Soups challenge us, because an enticing flavorful stew can be as different from the thin watery beverage sometimes erroneously called soup as a genuine green… — Louis Pullig De Gouy
Many of the delicious soups you eat in French homes and little restaurants are made just this way, with a leek-and-potato base to which leftover… — Julia Child
At home I keep things simple with fish, pasta and soups and am often preparing stuff for the family. — Jean Reno
Warmed-over loves and soups are generally not recommended. — Elie Wiesel
Chipotles to me are a one-of-a-kind pepper because they're smoked jalapenos, so they're fiery and they're smoky. It's good to use chipotles in salsas or… — Bobby Flay
I love working with big flavors like chiles and smoke. Honey is perfect for softening the edges, mellowing them out a bit. I put it… — Bobby Flay
Lime juice makes things taste fresher. I use it for drinks, salsas, relishes, soups, and sauces. You want some give to your limes - firmness… — Bobby Flay
Soups are a great way to introduce a lot of vegetables to kids. Stir-fries, too, because they contain so many different shapes and colors. — Emeril Lagasse
I make some of my best recipes with a simple homemade stock. Keep shrimp shells stored in a plastic bag in the freezer. When you… — Emeril Lagasse
Make big pots of soups, stews and chilis - they stretch a buck, and you can live off them for days! — Rachael Ray
At birth, we emerge from dream soup. At death, we sink back into dream soup. In between soups, there is a crossing of dry land.… — Tom Robbins
As a chef, I could not wash my hands - nor clean pots, pans, utensils, meats or produce, nor make soups and sauces - if… — Marcus Samuelsson
Leeks are normally given the job of flavouring other things, such as stocks and soups, but I find their creaminess and sweet, oniony flavour very… — Yotam Ottolenghi
Dried porcini add a substantial, deep flavour to otherwise more neutral vegetables. I use them in risottos, mashed roots and winter soups. — Yotam Ottolenghi
I only get fat when I eat food cooked by other chefs. At home, my wife does all the cooking. She makes simple things like… — Alain Ducasse
Give us this day our daily taste. Restore to us soups that spoons will not sink in and sauces which are never the same twice.… — Robert Farrar Capon
My favorite fall or winter lunch is big steaming bowls of soup. I usually invite people for around 12:30 and have two hearty soups like… — Ina Garten

Who Wrote These Soups Quotes

14 authors contributed a total of 21 Soups Quotes as follows: