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Slices Quotes by Unknown Author
- I wasn't feeling well in the first half. I felt down, man. I had three slices of pizza before the game and the food took…
- Giving the tortoise a little wave, I kind of felt stupid afterward for doing so. It just stuck its head back in its green and…
- Our hamburgers, made from the flesh of chemically impregnated cattle, had been broiled over counterfeit charcoal, placed between slices of artificially flavored cardboard and served…
- Love is like a jam paste between two slices of bread..... Huge consumption of sweetness could result in diabetes........... But friendship is like a butter…
- Life is like a sandwich! Birth as one slice, and death as the other. What you put in-between the slices is up to you. Is…
- Break your tears on truth and empty your lies on broken glass because it's a FAD! CUT your mind into thin slices of reality so…
- The future is simply nothing at all. Nothing has happened to the present by becoming past except that fresh slices of existence have been added…
More Slices Quotes
- The coffee was boiling over a charcoal fire, and large slices of bread and butter were piled one upon the other like… — Charles Dickens
- If he slices the budget like he slices a golf ball, the nation has nothing to worry about. — Bob Hope
- Collectivism doesn't work because it's based on a faulty economic premise. There is no such thing as a person's "fair share" of… — P.J. O'Rourke
- My favourite food at the moment is Pasta, “with tons of shaved Parmesan on the side. Not crumbly but like the hunks,… — Kirsten Dunst
- It is the transcendent (or 'abstract' or 'self-contained') nature of music that the new so called concretism--Pop Art, eighteen-hour slices-of-reality films, musique… — Igor Stravinsky
- Because of media hype and woefully inadequate information, too many people nowadays are deathly afraid of their food, and what does fear… — Julia Child
- I never really liked meat. I was a child that had to be forced to eat my meat. Whatever you ate before… — Masta Killa
- Country to me is living life at its simplest: Learning to appreciate a sliced vine-ripe tomato with a dash of salt, served… — Art Smith