Risotto Quotes
- I hate the opera. I think I must have a tin ear. No matter how hard I concentrate it still sounds like a bunch of… — Aristotle Onassis
- The food was so good that with each passing course, our conversation devolved further into fragmented celebrations of its deliciousness: 'I want this dragon carrot… — John Green
- I rarely cook traditional risotto, but I love other grains cooked similarly - barley, spelt or split wheat. I find they have more character than… — Yotam Ottolenghi
- A quick shallow fry is a great way to transform leftovers, and no more so than in the case of risotto. — Yotam Ottolenghi
- My mom has a rare talent for being able to open up the refrigerator, and with the peas, the leftover eggs, the cream, the spinach,… — Cote de Pablo