Olive Oil Quotes

43 quotes by 35 authors

I always use my 'Holy Trinity' which is salt, olive oil and bacon. My motto is, 'bacon always makes it better.' I try to use… — Anne Burrell
I detest . . . anything over-cooked, over-herbed, over-sauced, over elaborate. Nothing can go very far wrong at table as long as there is honest… — Sybille Bedford
Aristotle, in spite of his reputation, is full of absurdities. He says that children should be conceived in the Winter, when the wind is in… — Bertrand Russell
The strands of spaghetti were vital, almost alive in my mouth, and the olive oil was singing with flavor. It was hard to imagine that… — Ruth Reichl
A woman who can eat a real bruschetta is a woman you can love and who can love you. Someone who pushes the thing away… — Nick Harkaway
I love grilling. Grilling is an incredible way to keep healthy. And you can marinate both with a dry rub and also wet marinades. You… — Curtis Stone
Good olive oil, good butter, milk - they give food taste and depth and a richness that you cant reproduce with low-fat ingredients. — Nigella Lawson
I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening my… — Nadia Giosia
If olive oil comes from olives, then where does baby oil come from? — Jane Wagner
A vegan diet takes care of most of what we need to do. But you'll also want to minimize the use of oils generally, because… — Neal Barnard
The most overrated ingredients are garlic and extra-virgin olive oil. With garlic, it's personal; I have never been that big of a fan of its… — Lela Rose
When I was young I used to smother myself with olive oil mixed with a dash of vinegar to keep the flies away and lay… — Stephanie Beacham
Honor to a Spaniard, no matter how dishonest, is as real a thing as water, wine, or olive oil. There is honor among pickpockets and… — Ernest Hemingway
I made lemon spaghetti in an early season of 'Everyday Italian,' and to this day people still come up to me and say they love… — Giada De Laurentiis
I use a lot of spices, fresh veggies and fruit, extra virgin olive oil, nuts, avocado, soybeans and organic ingredients as often as possible. We… — Todd English
You gotta have good olive oil. You should have a cooking olive oil and you should have a finishing olive oil, like an extra-virgin olive… — Emeril Lagasse
I love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for spritzing up quickly grilled meats, seafoods, and… — Emeril Lagasse
I am a believer in nutrient timing and supplementation, through 8Zone. I love eggs, apples, wild fish, leafy greens, brown rice, pasta, oatmeal, home grown… — Apolo Ohno
One of the biggest problems with young chefs is too much addition to the plate. You put cilantro and then tarragon and then olive oil… — Jacques Pepin
EVOO is extra-virgin olive oil. I first coined 'EVOO' on my cooking show because saying 'extra virgin olive oil' over and over was wordy, and… — Rachael Ray

Who Wrote These Olive Oil Quotes

35 authors contributed a total of 43 Olive Oil Quotes, led by these top contributors: