First Course Quotes

8 quotes by 8 authors

• The past was a consumable, subject to the national preference for familiar products. And history, in America, is a dish best served plain. The first… — Tony Horwitz
• The minute you start saying something, 'Ah, how beautiful! We must photograph it!' you are already close to view of the person who thinks that… — Italo Calvino
• Joy never feasts so high as when the first course is of misery. — John Suckling
• In heaven, after antipasti, the first course will be pasta. — Steve Albini
• I learned that the hardest party to pull off successfully is Saturday night dinner. This meal is expected to be elaborate: appetizers, first course, dinner,… — Ina Garten
• Just because I am a chef doesn't mean I don't rely on fast recipes. Indeed, we all have moments when, pressed for time, we'll use… — Jacques Pepin
• My first course came and I put down my book, and I just happened to put up my hand to scratch my head and discovered… — Derek Jacobi
• Often for hors d'oeuvres, I serve room temperature vegetables, something like that, so that the main course might be quite rich but the first course… — Sally Schneider

Who Wrote These First Course Quotes

8 authors contributed a total of 8 First Course Quotes as follows:

• 1 First Course Quote by Tony Horwitz
• 1 First Course Quote by Italo Calvino
• 1 First Course Quote by John Suckling
• 1 First Course Quote by Steve Albini
• 1 First Course Quote by Ina Garten
• 1 First Course Quote by Jacques Pepin
• 1 First Course Quote by Derek Jacobi
• 1 First Course Quote by Sally Schneider