Culinary Quotes

110 quotes by 81 authors

In fine, the truffle is the very diamond of gastronomy. — Jean Anthelme Brillat-Savarin
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. — Jim Davis
It helps immerse yourself in what you potentially want to do. Being involved, learning firsthand and observing the craft and absorbing all you can, makes… — Giada De Laurentiis
When a man's stomach is full it makes no difference whether he is rich or poor. — Euripides
Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures. — M.F.K. Fisher
Cooking is like love. It should be entered into with abandon or not at all. — Harriet Van Horne
I launched The Emeril Lagasse Foundation to provide culinary training, and developmental and educational programs to children in the cities where my restaurants operate. I… — Emeril Lagasse
I was on the board of Andre Agassi's foundation, and seeing the way it operated blew my mind. In 2002, I told my wife, I… — Emeril Lagasse
My office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge culinary library. So yeah, I… — Emeril Lagasse
With cult foods, there is an underlying assumption that the best cooking ideas came generations ago. Yet culinary innovation is nothing to be ashamed of.… — Nathan Myhrvold
I was lucky enough to have great mentors both in the culinary world and in the world of chefs who became celebrities. Bobby Flay is… — Michael Symon
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. — Mark Twain
The chef that grew up with the grandma who cooks tends to always beat the chef that went to the culinary institute. It's in the… — Gary Vaynerchuk
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. — Voltaire
All sorrows are less with bread. — Miguel de Cervantes
Until I discovered cooking, I was never really interested in anything. — Julia Child
If you're afraid of butter, use cream. — Julia Child
I am more modest now, but I still think that one of the pleasantest of all emotions is to know that I, I with my… — M.F.K. Fisher
Cooking requires confident guesswork and improvisation-- experimentation and substitution, dealing with failure and uncertainty in a creative way — Paul Theroux
You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients. — Julia Child

Who Wrote These Culinary Quotes

81 authors contributed a total of 110 Culinary Quotes, led by these top contributors: