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- The English contribution to world cuisine - the chip. — John Cleese
- Cuisine has become too complicated - this is about subject, verb, adjective: duck, turnips, sauce. — Alain Ducasse
- You cannot get an influence from the cuisine of a country if you don't understand it. You've got to study it. — Ferran Adria
- Soup is cuisine's kindest course. It breathes reassurance; it steams consolation; after a weary day it promotes sociability, as the five o'clock… — Louis Pullig De Gouy
- A cook's job in my opinion is to be creative and push the boundaries of their cuisine and never stop experimenting. — Ching He Huang
- I had turned down other head chef jobs. I didn't want to take over someone else's cuisine. I wanted to start from… — Rene Redzepi
- Close your eyes and place your finger on a map. Wherever it lands, that's the theme of the evening. So many times… — Mario Batali
- I've seen zero evidence of any nation on Earth other than Mexico even remotely having the slightest clue what Mexican food is… — Anthony Bourdain