Babbo Quotes
- Pere Noel. Babbo Natale. Pelznickel. Topo Gigio — Tim Allen
- The difference between 'Molto Italiano' and 'The Babbo Cookbook' is that the ingredient lists in 'Molto' are about half or even a third the size.… — Mario Batali
- At Babbo, each dish grew out of a conversation, trying to put something forth that was new and different. It was a combination of culinary… — Joe Bastianich