Quote by Bruce Rousseau

“One never thinks of China, but it is there all the time on the tips of your fingers and it makes your nose itchy;…

— Henry Miller

“Living in China has made me appreciate my own country, with its tiny, ethnically diverse population of unassuming donut-eaters.”

— Jan Wong

“Every few months or so at home, Pops had to have Taiwanese ’Mian. Not the Dan-Dan Mian you get at Szechuan restaurants or in…

— Eddie Huang

“They do make a molehill out of every bull in a china shop, don’t they,” said Mrs. Pot upon hearing about the latest poison…

— Hendrik Groen

The Chinese use every spare bit of an animal: cow lungs, pig ears, chicken feet, duck blood.

— Jennifer Lee

“Let’s order cheap Chinese and eat it out of the box with chopsticks.” “Let’s order good Chinese and do that.”

— Sylvia Day

“That's not how you eat hot pot! That's some new-age Taiwanese thing. In Beijing, you don't mis the sauces." "Son, I'll say this the…

— Eddie Huang

I'll tell you what I like about Chinese people: they're hanging in there with the chop sticks, aren't they? You know they've seen the…

— Jerry Seinfeld

“We hole up in my room with Chinese food (crab Rangoon, kung pao chicken, wonton soup).”

— Jason Myers

“I stole a bit of a chopped vegetable and was about to put it in my mouth when Jae’s long fingers closed over my…

— Rhys Ford

“Like God and Duane Reade drugstores, toxins are everywhere.”

— A.J. Jacobs

When I was a little girl, if I didn't eat my soup, my mother would say, 'You have to think of all the Chinese…

— Diane von Furstenberg