Quote by Brett Martin

The concept of being a locavore, or one who chooses whenever possible to incorporate locally grown or locally produced food into one's nutrition plan,…

— Tyler Florence

“Locavore?" But before he could answer, I figured it out. "Someone who eats food produced locally? As opposed to locovore, someone who eats crazy…

— Mari Donne

A 'diet' is simply an individual's eating regimen: it doesn't have to mean the restrictive plan we've come to associate this word with.

— Daphne Oz

When we oldies were kids, there was little on offer, food wise, particularly for people with restricted diets.

— Konnie Huq

I dieted all the time in the Sixties, but we had no idea what dieting meant - we thought it meant not eating anything.

— Britt Ekland

“In my mother's book, a vegetarian is somebody who is not concern with his or her diet and health. "Someone who prefer bush and…

— Austin Clarke

I think as individuals, people overrate the virtues of local food. Most of the energy consumption in our food system is not caused by…

— Tyler Cowen

“Peasant families ate pork, beef, or game only a few times a year; fowls and eggs were eaten far more often. Milk, butter, and…

— Patricia D. Netzley

You know most of the food that Americans hold so dear - things like hamburgers and hot dogs - were road food, but even…

— Alton Brown

Meals, in the sense in which we understand this word, began with the second age of the human species.

— Jean Anthelme Brillat-Savarin

I call being vegetarian the 'Wow Rao' diet. Wow because I know that being vegetarian is the best thing I can do for myself,…

— Amrita Rao

“We moved from a nutrient-dense, protein-rich diet that was varied and changed with location and seasons to a diet dependent upon a few starchy…

— Robb Wolf