Tyler Florence Quotes

18 quotes in 418 categories

• My favorite comfort food would have be braised beef. You know, beef, slow-cooked in a Dutch oven or in a slow cooker until it falls…
• Today's food trucks are far from cheap eats on wheels, there are some seriously gourmet offerings on four wheels.
• I love food, all food, everything about food. I enjoy going to the market and having what's in front of me - what's fresh, seasonal…
• Locally produced foods - defined as those harvested within a 100-mile radius of one's home - have a lesser impact on the environment because of…
• I just live life on my own terms. And I smile a lot.
• My wife and I love to host wine and cheese parties. They are simple and elegant and you don't have to put a lot of…
• The concept of being a locavore, or one who chooses whenever possible to incorporate locally grown or locally produced food into one's nutrition plan, is…
• It doesn't take money to have style, it just takes a really good eye. Sometimes you can find amazing culinary antiques that will make it…
• My parents both worked full time. I remember a lot of simple meals. Everything I know about cooking is self-schooled.
• Fruit often ends up rotting in the crisper drawer. Well, that's the wrong place to put it. Out of sight, out of mind. The kids…
• I don't think there's anything wrong with a hot dog or other convenience foods, as long as they're balanced with fresh vegetables. It's hard to…
• First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in…
• Fifty thousand dollars' worth of cabinets isn't going to make you a better cook; cooking is going to make you a better cook. At the…
• Nobody cooks anymore. To me, to watch your parents cook, and to have a house that smells warm and delicious, is a very vital memory…
• I think it's important to recall... what you remember your grandmother making, where you're from and the foods you enjoyed as a child yourself, and…
• Children, if they haven't been introduced to foods by the time they're 3 years old, are afraid of it, as if it would hurt them.…
• It's never about the screwup - it's always about the recovery. That's the thing about it... if it comes out a little rare you call…
• I want to be Jacques Pepin. I want to have a nice 50-, 60-year career. I want to be on PBS when I'm 70-something, still…

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