Ted Allen Quotes
49 quotes
in 791 categories
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A friend told me about the casting notice for 'Queer Eye.' I was in Chicago and I had a contract with 'Esquire' magazine, so had…
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Cooking for people is an enormously significant expression of generosity and soulfulness, and entertaining is a way to be both generous and creative. You're sharing…
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My whole problem is that all of my favorite things at Thanksgiving are the starches, and everyone is trying to go low-carb this year, even…
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People who hardly ever cook at all, suddenly at the holidays, feel like it's their responsibility to not only cook dinner for large groups of…
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I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking and passionate about…
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When the idea of 'Chopped' surfaced, it was originally meant to be taped at some guy's mansion with him and his crazy Chihuahua. A stuffy…
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I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.
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In actuality, there was casting for the show and it was pretty difficult.
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Not to sound too much like Christopher Guest in 'Waiting for Guffman,' but on Thanksgiving you're putting on a show!
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I've leased the apartment; my partner is going to come out here. But we're keeping our house in Chicago because real estate is a really…
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It's okay if you finish cooking something easy after your guests arrive - some dishes must be prepared a la minute, as chefs say. Just…
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Queer Eye for the Straight Guy is a form of service journalism. To be successful, I think it has to be a combination of a…
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The funny thing about Thanksgiving ,or any big meal, is that you spend 12 hours shopping for it then go home and cook,chop,braise and blanch.…
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I am much more interested in the process than results.
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I really have a great deal of humility in that department, and a great deal of respect for people who spend their lives learning how…
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I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to new cuisines and…
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I went in saying I wanted to be the food guy.
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Two words to improve any dish. Ba, Con
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You know the great irony is that people think you have to have money to enjoy fine food, which is a shame.
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The great mystery to me is how restaurant critics think they can get away with doing their job without anybody noticing who they are.
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