Sam Sifton ✓

2 quotes in 67 categories

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About Sam Sifton

Sam Sifton is an American journalist and assistant managing editor at The New York Times. He previously served as the paper's food editor. Sifton has also worked as deputy dining editor (2001); dining editor (2001–2004); deputy culture editor (2004–2005), culture editor (2005–2009), restaurant critic (2009–2011), and national editor (2011–2014).

Notable works:

Thanksgiving

All Sam Sifton Quotes

Most restaurants fail. The sad ones are stillborn. The mad ones flourish within the bustle and excitement of fame, notoriety, the thrill of the new.… Aloft
While in the city and its suburbs, I fed as if in danger of imminent execution. And I was able to confirm earlier reconnaissance: Vancouver… Able

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