Nigel Slater Quotes

11 quotes in 190 categories

• Food has been my career, my hobby, and, it must be said, my escape.
• Pamper a tomato, overfeed it, overwater it and you will get a Paris Hilton of a tomato.
• It is the deep, salty stickiness of food that intrigues me more than any other quality.
• It is impossible not to love someone who makes toast for you....Once the warm, salty butter has hit your tongue, you are smitten. Putty in…
• There is too much talk of cooking being an art or a science – we are only making ourselves something to eat.
• It is impossible not to love someone who makes toast for you.
• I cannot go any further without mentioning my favourite biscuit of all time, now sadly, tragically, extinct. The oaty, crumbly, demerara notes of the long-forgotten…
• Food is, for me, for everybody, a very sexual thing and I think I realised that quite early on. I still cannot exaggerate how just…
• Good kitchens are not about size; they are about ergonomics and light.
• Well let's face it, who on earth besides antique dealers and gay couples actually still give dinner parties?
• Almost anything is edible with a dab of French mustard on it.

Browse Nigel Slater Quotes by Category