“Never in my wildest dreams did I think I would be writing a cookbook. I never liked helping in the kitchen when… — N.T. Alcuaz Copy Share Image
“I do not buy bottled lemon juice. The taste is so different from freshly squeezed juice.” — N.T. Alcuaz Copy Share Image
“Always preheat the oven unless stated otherwise. Though not stated in the directions of my recipes, oven temperatures are in Farenheit.” — N.T. Alcuaz Food Copy Share Image
“Use less water when cooking glutinous rice (malagkit). Have the water go up about one-half of an inch above the leveled rice.… — N.T. Alcuaz Food Copy Share Image
“which turn into grains. After harvest time, these grains are removed from the stalks by threshing them. They are then hulled in… — N.T. Alcuaz Copy Share Image
“into grains. After harvest time, these grains are removed from the stalks by threshing them. They are then hulled in a big… — N.T. Alcuaz Harvest time Copy Share Image
“Then came the time when I had to learn how to, at least, make the sauteed vegetables Josh and I enjoyed. When… — N.T. Alcuaz Food Copy Share Image
“Make sure the oil in the fry pan is hot before starting to fry, for less fat is absorbed by the food… — N.T. Alcuaz Food Copy Share Image
“Roll out each piece into an eight-inch round. Spread two tablespoons of the beef mixture in the middle of the dough, one… — N.T. Alcuaz Food Copy Share Image
