Mario Batali Quotes

73 quotes in 1166 categories

• Close your eyes and place your finger on a map. Wherever it lands, that's the theme of the evening. So many times we settle for…
• Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to…
• If you want your kids to listen to you, don't yell at them. Whisper. Make them lean in. My kids taught me that. And I…
• The passion of the Italian or the Italian-American population is endless for food and lore and everything about it.
• I come from an Italian family. One of the greatest and most profound expressions we would ever use in conversations or arguments was a slamming…
• As they say in Italy, Italians were eating with a knife and fork when the French were still eating each other. The Medici family had…
• Michigan is my antidote to Manhattan. This is where I come to relax.
• When you taste things in the right order, sometimes they taste so much different than if you taste them out of order. Not that there's…
• The way the bankers have kind of toppled the way money is distributed, and taken most of it into their own hands, is as good…
• Unlike curing cancer or heart disease, we already know how to beat hunger: food.
• You have to live life to its full chorizo.
• Bologna is the best city in Italy for food and has the least number of tourists. With its medieval beauty, it has it all.
• I put hibiscus flower in every cup of tea I have. It's sweet, sexy, and cleansing.
• Shop often, shop hard, and spend for the best stuff available - logic dictates that you can make delicious food only with delicious ingredients.
• The kitchen really is the castle itself. This is where we spend our happiest moments and where we find the joy of being a family.
• Are we Darwinists - where we live and let live? Or are we nurturing as a society? There has to be a standard of living…
• Everyone makes pesto in a food processor. But the texture is better with a mortar and pestle, and it's just as fast.
• Finishing food is about the tiny touches. In the last seconds you can change everything.
• I got some media coverage for using the tail, the ear, the oink.
• I just signed to do my next book with Ecco Press, a new primer or encyclopedia. This will be my take on what classic Italian…

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