Jose Garces Quotes

16 quotes in 219 categories

• Don't be afraid to adapt new ingredients into your own techniques, and traditional ingredients into new recipes.
• There a great ethnic cuisine available to you in Chicago.
• Well, you know, for me, I think Spanish food is festive.
• Being Ecuadorian is, I don't want to say it's tough but it's... something special to me.
• Some of the best cooks that I've cooked with, whether it's in New York or Chicago or even here in Philadelphia, are actually Ecuadorians. And…
• If you were a Colombian, you would have your version of an empanada. If you are an Argentinean, you might find a dough that's baked…
• I'm a huge fan of burgers, and they're not my wife's favorite, so we don't cook them at home.
• As long as you remember what you love and why you love it, it will never be far from your heart - or your plate.
• I spent several years cooking on a line.
• Positivity, that's one of the things I try to spread throughout my company and really anyone I come in contact with. Because as you know,…
• Chicago is a lot of my background as a chef.
• From the time I was 8 until now, I've been working. My Social Security is looking solid.
• I studied cooking in Spain after college.
• I think that a lot of us at home are iron chefs in their own right in that we have to come up with meals…
• My family came from Ecuador.
• I have experienced a tremendous amount of personal and professional growth, and I feel incredibly lucky that I'm able to make a career out of…

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