I already have my fantasy job. I run a restaurant and film 'MasterChef,' both of which mean I get to cook and… — John Torode Copy Share Image
If I go to a restaurant the last thing I want to do is sit with somebody I don't like because then… — John Torode Copy Share Image
The culinary world is a fascinating place that has been influenced over the centuries by culture, religion, fashion, war, art, science and,… — John Torode Art Copy Share Image
Growing up in Australia, we didn't really go on holiday. We lived beside the beach, so when I walked out of the… — John Torode Australia Copy Share Image
It seems that the more we travel, the more we want flavour and variation in our food - and the bolder it… — John Torode Copy Share Image
I always gauge the deliciousness of the food in markets by the number of 'people eating and waiting - the more the… — John Torode Copy Share Image
The most important ingredient of Sunday lunch is the conversation. Without that, it's dead and gone. — John Torode Communication Copy Share Image
Fish and chips by nature are greasy, so we put vinegar on it and we like it because it helps our digestive… — John Torode Copy Share Image
I think a robot butler would be a great idea for certain things. But the idea of anybody coming into my bedroom… — John Torode Copy Share Image
My father did lots of things. He had an orange-juice factory. He did real estate. He did commercial selling. He was always… — John Torode Discipline Copy Share Image
I grew up in a world with my father where you learnt to iron, you learnt to cook, you learnt how to… — John Torode Children Copy Share Image
Tomatoes and mozzarella work very well together because the milk is rich in summer when the grass is very very green, and… — John Torode Beautiful Copy Share Image
Let's be honest, we all love a roast, but Sunday lunch could be a huge plate of salade nicoise; it could be… — John Torode Effort Copy Share Image
Street stalls, be they in Korea, Thailand or anywhere else in Asia, in a covered market or simply on a street corner… — John Torode Corner Copy Share Image
In our family a whole ham on the bone would be bought three days before Christmas, and then stored in a pillow… — John Torode Copy Share Image
I absolutely love jumping on a plane. I find it to be one of the most wonderful, releasing experiences in the world.… — John Torode Copy Share Image
Cooking is what I do professionally and it is my way of life, but it is also the way I relax. It… — John Torode Cooking Copy Share Image
The most important aspect of a home is that it's a retreat, a place where you can laugh and cry. — John Torode Cry Copy Share Image
Those who know me well will tell you that I love a market, and when I say market, I mean food market.… — John Torode Culture Copy Share Image
The inspiration to cook came from my grandmother and my father who were both wonderful home cooks. But I would say I… — John Torode Books Copy Share Image
