Harold McGee ✓
(1951)
writer
United States
1 quotes
Harold McGee (born 1951) was a United States writer, known for On Food and Cooking.
About Harold McGee
Harold James McGee is an American author who writes about the chemistry and history of food science and cooking. He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen, first published in 1984 and revised in 2004.
Known for:
On Food and Cooking
Notable works:
On food and cooking
Awards:
James T. Grady-James H. Stack Award for Interpreting Chemistry
All Harold McGee Quotes
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