Grant Achatz Quotes

14 quotes in 248 categories

• I lived my whole life in the kitchen. Not only that, but it's the passion, it's the love for cooking and food. It's dictated my…
• Over the years, Céline Labaune has been constantly seeking to source the highest quality truffles; her diligence and expertise truly set her apart.
• Food can be expressive and therefore food can be art
• Most smoked salts are made with liquid smoke, which is a condensate, but really, really good smoked salt is literally smoked.
• Part of becoming a little bit older and having the opportunities that I have, you want to start giving back to people who have been…
• I always knew I wanted to be a chef.
• The popularity of the Internet and using it as an available resource has really changed the way chefs kind of gather information and look for…
• My personality was always such that I always look straight forward, never behind or to the side.
• Anything that could ever prevent me from achieving a goal, I put in a box, tape it up, throw it over my shoulder. You aim…
• Whenever people are faced with any sort of adversity... they tend to gravitate toward things that make them comfortable, and things that they feel are…
• Food is a necessary component to life. People can live without Renoir, Mozart, Gaudi, Beckett, but they cannot live without food.
• We all eat two to six times a day. Why? Because we are supposed to, we are programmed to, we want to.
• I was a completely below-average high school student. I never went to college.
• If I had one piece of advice for people - if they are cooking from the Alinea cookbook, the Betty Crocker cookbook or the back…

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