All Graham Kerr Quotes
- I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I… Bread
- All my jobs have been with food in one way or another since 1948. My parents were in the hotel business, and I just loved… All
- The internet has become such a great tool not just for chefs but for everyone. The net has given everyone the tools to see and… Almost Experience
- I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not… Bittersweet