Dana Goodyear Quotes

15 quotes in 154 categories

• I developed my taste for coffee at five, staying with my grandmother in Connecticut.
• Like funny men, skilled diners are apparently perceived to have an evolutionary advantage.
• Los Angeles is a good city in which to be a reporter. Always entertaining, always an incubator.
• I will eat disgusting things, but only those with long established culinary traditions.
• For me, it makes sense to address shocking experiences through poems because of the way poems also have that effect on the reader.
• I was terrified of taking the G.R.E.
• My relationship to food is that of an acrophobe to a bridge. Unease masks a desire to jump.
• If this is the end of the world, give me a fork and a knife.
• Los Angeles is a city of few hard targets. Its iconic buildings are private spaces, mostly residential, visible by invitation only or in the pages…
• Like the rest of the city, LAX is coming of age.
• I find that people in the food world are amazingly willing to talk about what they are doing, even when those things are quasi-legal or…
• Food is a lens for culture.
• Ultimately, taste is so niche and so personal.
• The food being presented at the most expensive restaurants, by the most sophisticated chefs, was not always recognizable as food to the diner - it…
• I love trying new restaurants.

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