Dan Barber Quotes
- The greatest lesson came with the realization that good food cannot be reduced to single ingredients. It requires a web of relationships to support it.
- For the past 50 years, we've been fishing the seas like we clear-cut forests. It's hard to overstate the destruction. Ninety percent of large fish,…
- It takes fifteen pounds of wild fish to get you one pound of farm tuna. Not very sustainable. It doesn't taste very good either.
- I said, 'Don, what's sustainable about feeding chicken to fish?'
- I think all chefs who pursue great flavor have good ethics.
- When you pursue great flavor, you also pursue great ecology.
- We need the humbleness and clarity to see that our food, while benefitting from technological advances, has benefitted even more from free ecological resources: Cheap…
- There is no such thing as guilt-free eating.