Crescent Dragonwagon Quotes

13 quotes in 209 categories

• All the time we wondered and wondered, who is this person coming/growing/turning/floating/swimming deep, deep inside.
• [it's about] being bitter but patient with your own bitterness so you could learn to be wise and be kind of returned to whatever innocence…
• I was an onion, layers and layers and layers under a thin, papery skin. If anyone had been able to cut me open, my bitter,…
• I always have this sense of food as triangular, in that one point is nourishment, one point is connection, and one point is pleasure, and…
• Beans are such a nice, neutral canvas, you can make a big, basic pot of them and then play around with them differently every day.
• I like to erase lines between categories. Why separate cookbook writing from writing, healthy from good tasting? I want to be open to possibilities.
• Writing is how I metabolize life and how I give and receive.
• Cooking and eating are among the most important ways we weave days into lives.
• To hunger is to be alive and to hope.
• One of the things I do as a food writer is to take a classic recipe made with meat, look at it a whole lot,…
• There is a water soluble sugar that is in beans called oligosaccharides, and they are indigestible by human beings. They ferment during the digestion process,…
• First of all, you want to do the soaking with almost all of the larger beans because that will take care of the gas, and…
• I tend to be a person who, when I get interested in something, I get obsessed by it... What happens to me is that I…

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