April Bloomfield Quotes

8 quotes in 120 categories

• Food's delicate. You have to handle it with finesse. You can't just be a big ogre.
• I'm not the type of person to eat big hunks of meat. I think people are starting to realize that great things come in small…
• I adore pigs, and I love eating them and cooking them, and I love using the whole animal.
• I love the smell of frying liver. It kind of releases a sweetness into the air, and it kind of prickles your nose, and it…
• I love to roast vegetables - carrots, fennel, and so on. I also love to mash or puree pretty much any vegetable!
• Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun.
• France was always a little scary to me. I had the preconception that France was a bit hoity-toity.
• I cook what I like.

Browse April Bloomfield Quotes by Category