There is a level of intimacy in sharing the foods that have shaped me. — Antoni Porowski Food Copy Share Image
Part of the intro to life in the public eye is, you get a bit of attention from fashion designers. — Antoni Porowski Attention Copy Share Image
I still think it's weird that people are interested in what I like and what I represent. — Antoni Porowski Copy Share Image
Parsley goes really nicely with everything. It adds a nice lightness; it wakes up a dish. — Antoni Porowski Copy Share Image
My sexuality's something that's intimate. It's not anything that I'm ashamed of. — Antoni Porowski Copy Share Image
My kitchen is limited at best. I have one drawer. But I make do with what I have; it's taught me to… — Antoni Porowski Copy Share Image
A cheese dip is good - it's for when you're like, 'You know what, I've had a long day. I'm just gonna… — Antoni Porowski Copy Share Image
I get really manic on set, and then to just get myself to a place where I'm alone in my apartment again,… — Antoni Porowski Copy Share Image
How I show love has always been through food. That, for me, has been the foundation of how I express gratitude for… — Antoni Porowski Food Copy Share Image
Montreal is just so multicultural and ethnic and diverse, and it's what makes us special. I say 'us' like I still live… — Antoni Porowski Copy Share Image
I'm definitely more of an extreme eater. I'm decadent on weekends and try to go plant-based during the week with a bit… — Antoni Porowski Copy Share Image
What I've learned is that living in public life... it's impossible to have everybody like you. No matter what you do. — Antoni Porowski Copy Share Image
Eggplants are finicky, complicated, and often misunderstood. If you know how to treat one well, then it shows that you have know-how… — Antoni Porowski Copy Share Image
The truth is that it has not been my pipe dream to have a restaurant. I know restaurateurs, and the amount of… — Antoni Porowski Commitment Copy Share Image
On 'Queer Eye' I come in with what I know, and I try to parlay that into lessons for our 'heroes.' But… — Antoni Porowski Heroes Copy Share Image
I have a lot of different passions. Food has been a constant through my whole life; it's something I've always had a… — Antoni Porowski Desire Copy Share Image
I tend to be more of an introvert when I'm traveling. I do a lot of people-watching and espresso-drinking. — Antoni Porowski Introvert Copy Share Image
I will forever be touched by anybody who has a choice to love someone, and they make a decision to. — Antoni Porowski Choice Copy Share Image
There's so much that can be learned from French cooking, especially really traditional, more modest meals. — Antoni Porowski Cooking Copy Share Image
I love a bit of arugula tossed in olive oil and pepper over it to just have something nice and fresh and… — Antoni Porowski Food Copy Share Image
My background is in psychology - that's what my bachelor's degree is from, and my specialization. — Antoni Porowski Bachelor Copy Share Image
My problem with boxer briefs is sometimes they are a little too short, and they ride up your leg. — Antoni Porowski Copy Share Image
Learn how to treat your vegetables with the love and kindness that they deserve. — Antoni Porowski Food Copy Share Image
I make the same noise after I eat too much as I do after I work out. — Antoni Porowski Food Copy Share Image
I don't have the biggest sweet tooth, but I do have one in the morning. — Antoni Porowski Copy Share Image
I love fantasizing about what my next meal is going to be; it's probably my favorite topic of conversation. — Antoni Porowski Communication Copy Share Image
I know the people who eat my food really enjoy it, and those are the people who matter at the end of… — Antoni Porowski Day Copy Share Image
I'm very frugal, so I don't like to shop because I'm afraid everything is going away. — Antoni Porowski Copy Share Image
