I don't listen to music that I won't like in a month. — Antoni Porowski Communication Copy Share Image
Part of the intro to life in the public eye is, you get a bit of attention from fashion designers. — Antoni Porowski Attention Copy Share Image
I'm very honest about my food background; I've never tried to pretend like I was a chef. — Antoni Porowski Chef Copy Share Image
I have a very non-existent, dysfunctional relationship with my biological mother. — Antoni Porowski Copy Share Image
I always take a shower now before I go to bed. It's so important just to cleanse everything off. — Antoni Porowski Copy Share Image
I love fantasizing about what my next meal is going to be; it's probably my favorite topic of conversation. — Antoni Porowski Communication Copy Share Image
Learn how to treat your vegetables with the love and kindness that they deserve. — Antoni Porowski Food Copy Share Image
I make the same noise after I eat too much as I do after I work out. — Antoni Porowski Food Copy Share Image
I usually like loud T-shirts and band shirts, so I just try to keep it as simple as possible with jeans and… — Antoni Porowski Copy Share Image
Some people want to define themselves, and they should, as it's part of their identity. For me personally, I've never really had… — Antoni Porowski Identity Copy Share Image
There should be no rules at your dinner party except for people to eat a lot and enjoy a long night where… — Antoni Porowski Dinner Copy Share Image
Since puberty, I've always known there was a possibility of me being with a man. It wasn't anything I felt the need… — Antoni Porowski Copy Share Image
I would want to do a cooking show. But I want to honor the opportunity that's been given to me with 'Queer… — Antoni Porowski Alone Copy Share Image
My kitchen is limited at best. I have one drawer. But I make do with what I have; it's taught me to… — Antoni Porowski Copy Share Image
I could not be more thrilled to be writing about the recipes I love and think are essential to any novice home… — Antoni Porowski Food Copy Share Image
After the passing of my personal hero, Anthony Bourdain, I've been reflecting a lot on his influence on food culture. He made… — Antoni Porowski Around the world Copy Share Image
The truth is that it has not been my pipe dream to have a restaurant. I know restaurateurs, and the amount of… — Antoni Porowski Commitment Copy Share Image
I'm someone who's experienced impostor syndrome - as I think a lot of people have with their careers, especially when they pursue… — Antoni Porowski Career Copy Share Image
When I was around 18, I got kicked out of my parents' house, and I wasn't allowed to take anything with me.… — Antoni Porowski Father Copy Share Image
I don't have the biggest sweet tooth, but I do have one in the morning. — Antoni Porowski Copy Share Image
I'm very frugal, so I don't like to shop because I'm afraid everything is going away. — Antoni Porowski Copy Share Image
I know the people who eat my food really enjoy it, and those are the people who matter at the end of… — Antoni Porowski Day Copy Share Image
My sexuality's something that's intimate. It's not anything that I'm ashamed of. — Antoni Porowski Copy Share Image
Parsley goes really nicely with everything. It adds a nice lightness; it wakes up a dish. — Antoni Porowski Copy Share Image
I tend to be more of an introvert when I'm traveling. I do a lot of people-watching and espresso-drinking. — Antoni Porowski Introvert Copy Share Image
My background is in psychology - that's what my bachelor's degree is from, and my specialization. — Antoni Porowski Bachelor Copy Share Image
My problem with boxer briefs is sometimes they are a little too short, and they ride up your leg. — Antoni Porowski Copy Share Image
There's so much that can be learned from French cooking, especially really traditional, more modest meals. — Antoni Porowski Cooking Copy Share Image
I will forever be touched by anybody who has a choice to love someone, and they make a decision to. — Antoni Porowski Choice Copy Share Image
I love a bit of arugula tossed in olive oil and pepper over it to just have something nice and fresh and… — Antoni Porowski Food Copy Share Image
