When I'm back in New York - and this is a terrible thing to complain about - I eat a lot more… — Anthony Bourdain Chef Copy Share Image
The cooking profession, while it's a noble craft and a noble calling, 'cause you're doing something useful - you're feeding people, you're… — Anthony Bourdain Copy Share Image
The celebrity-chef thing, even at its worst, its most annoying, its silliest, its goofiest, its most egregious and cynical, has been a… — Anthony Bourdain Copy Share Image
People are generally proud of their food. A willingness to eat and drink with people without fear and prejudice... they open up… — Anthony Bourdain Copy Share Image
No one understands and appreciates the American Dream of hard work leading to material rewards better than a non-American. — Anthony Bourdain Copy Share Image
I'm married to an Italian woman, and I used to love cooking Italian at home, because it's one-pot cooking. But my wife… — Anthony Bourdain Copy Share Image
I admire people who do things that are interesting to them, who don't have a strategy or a master plan or have… — Anthony Bourdain Copy Share Image
I'm always secretly the most pleased when a show just really, really looks good and when my camera guys are really happy… — Anthony Bourdain Copy Share Image
If I'm in Rome for only 48 hours, I would consider it a sin against God to not eat cacio e pepe,… — Anthony Bourdain Copy Share Image
“Everybody should come here. Everyone should see how complicated, how deeply troubled, and yet at the same time, beautiful and awesome the… — Anthony Bourdain Copy Share Image
I've been very careful about what I say yes to and what I say no to. And I think seriously always about...… — Anthony Bourdain Copy Share Image
Margarine? That's not food. I Can't Believe It's Not Butter? I can. If you're planning on using margarine in anything, you can… — Anthony Bourdain Copy Share Image
The cookbooks I value the most in my collection are the ones where you hear the author's voice and point-of-view in every… — Anthony Bourdain Books Copy Share Image
Oh yes, there's lots of great food in America. But the fast food is about as destructive and evil as it gets.… — Anthony Bourdain America Copy Share Image
I admire vegetarians who refuse to eat nothing but vegetables in their homes, but I also admire those who put aside those… — Anthony Bourdain Copy Share Image
“the pernicious spread of raw food continues, and its prodigiously farting adherents continue to multiply. They must be stopped.” — Anthony Bourdain Raw food Copy Share Image
“I've assembled a pretty good collection of mid-'70s New York punk classics on tape: Dead Boys, Richard Hell and the Voidoids, Heartbreakers,… — Anthony Bourdain Copy Share Image
If you go to chefs all across America and ask them, 'What's your biggest problem right now?,' It is finding people to… — Anthony Bourdain America Copy Share Image
As you move through this life...you leave marks behind, however small. And in return, life - and travel - leaves marks on… — Anthony Bourdain Adventure and travel Copy Share Image
I think it's important if you're going to write a cookbook, it should sound like you talking - it should be things… — Anthony Bourdain Copy Share Image
My wife was easy because she trains [jiu-jitsu] all the time. She's pretty much on a completely different diet. I always just… — Anthony Bourdain Diet Copy Share Image
I'm certainly dismayed by what I'm seeing now. There's a lot of ugliness of a kind I've never seen in my lifetime,… — Anthony Bourdain Dismayed Copy Share Image
I think that if all kids aspire to reach a point where they could feed themselves and a few of their friends,… — Anthony Bourdain Copy Share Image
“My last semester at Vassar, I'd taken to wearing nunchakus in a strap-on holster and carrying around a samurai sword — that… — Anthony Bourdain Copy Share Image
“What are our expectations? Which of the things we desire are within reach? If not now, when? and will there be some… — Anthony Bourdain Desire Copy Share Image
My mom had Julia Child and 'The Fannie Farmer Cookbook' on top of the refrigerator, and she had a small repertoire of… — Anthony Bourdain Children Copy Share Image
I try to very hard to avoid a situation where I would be eating cat or dog; I've managed to gracefully avoid… — Anthony Bourdain Copy Share Image
I, personally, think there is a really danger of taking food too seriously. Food should be part of the bigger picture. — Anthony Bourdain Copy Share Image