Aaron Sanchez Quotes
- Latin food suffers like Chinese. You can do marginal Chinese and be successful. You can do crappy Mexican and be packed.
- I like to cook with the philosophy of using great ingredients and not altering them too much.
- I was a little, uh, incorrigible as a kid, so the kitchen was a good place to give me structure and balance. It taught me…
- When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life…
- My mother and my grandmother are pioneers of Mexican cuisine in this country, so I grew up in the kitchen. My mom, Zarela Martinez, was…