Achieve Quote by Anonymous
“Stated in the simplest terms, the recognized solution to the problem of foodborne illness is a comprehensive prevention strategy that involves all participants in the food system, domestic and foreign, doing their part to minimize the likelihood of harmful contamination. And that is the strategy mandated by FSMA. It is not a strategy that assumes we can achieve a zero-risk food supply, but it is a strategy grounded in the conviction that we can better protect consumers and the economic vigor of the food system if everyone involved implements reasonably available measures to reduce risk.”
About This Quote
Source Regulation: Food Safety Modernization Act (FSMA) overview, United States, 2011
A comprehensive, collaborative prevention plan across the entire food chain is essential, recognizing that zero risk is unattainable but risk can be significantly reduced through shared responsibility.
In simple terms: Shared prevention reduces foodborne illness risk.
Key Takeaway
Implement reasonable safety measures everywhere.
Themes
food safety
collaboration
risk management
Mood
concerned
determined
Type
policy
educational
When to use this quote
- restaurant inspections
- farm audits
- import screenings
- consumer education
Key Concepts
preventive controls
systems thinking
consumer protection
Questions to Reflect On
- How can small producers meet FSMA standards?
- What incentives improve industry-wide adoption?
A Different Perspective
Zero risk is impossible; compliance varies across stakeholders.
