““Makes six 6 oz. burgers 36 oz ground lamb shoulder 1 grated onion 1 tbsp. garlic, minced ½ tsp. cayenne 1 tbsp. paprika 2 tbsp. sumac 2 tbsp. salt Finely grate the onion with a box grater and mince garlic. Combine the three spices in a sauté pan and lightly toast over medium heat. Combine all ingredients, working them all together with your hands. Let the warmth of your hands loosen the fat and evenly distributing it. Form into perfect 6 oz. balls and then flatten them into ¾-inch patties.””
