Any Quote by Anonymous

I think that a lot of us at home are iron chefs in their own right in that we have to come up with…

— Jose Garces

I am a fast cook. I have to be, as I am a busy person with many responsibilities and don't have a lot of…

— Sharon Gannon

Don't put too many chefs to work. Sometimes they get too involved in the ingredients and are of no help.

— Anonymous

“as I’m concerned, slow-cooking is the only way to cook (at least most of the time). It saves time, can be very versatile (check…

— Karen Bellessa Petersen

Just because I am a chef doesn't mean I don't rely on fast recipes. Indeed, we all have moments when, pressed for time, we'll…

— Jacques Pepin

I have a chef come in every day and prepare my meals. There is no way I could do the stunt work, stay up…

— Shalita Grant

I think anybody can cook if they take the time.

— Coolio

The food wasn't very good in the first kitchen I ever worked in. But it was very busy, so I learnt to be fast,…

— Marco Pierre White

At home in Devon, my wife Jessica does a huge proportion of the cooking - I do the basics. My timing is extremely good,…

— Jonathan Dimbleby

As a chef, I had started working with groups like Share Our Strength and various local food banks in New York, raising money for…

— Tom Colicchio

Even more then long hours in the kitchen, fine meals require ingenious organization and experience which is a pleasure to acquire.

— Elizabeth David

A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones who change…

— Wolfgang Puck