It was a revolution, but now it is an evolution. People know more ingredients, people know more techniques, and people look for… — Wolfgang Puck Copy Share Image
Television in the '80s was very limited. There was no Food Network. When I opened Spago, I had the kitchen in the… — Wolfgang Puck Copy Share Image
I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go… — Wolfgang Puck Copy Share
It's an interesting thing, Top Chef. Some of the contestants will make you one great dish, and then make you something on the next… — Wolfgang Puck Copy Share
One thing I always say is being a great chef today is not enough - you have to be a great businessman. — Wolfgang Puck Copy Share
Everybody has to put purees underneath everything now. It's like people think we need the steak, and then we need some baby food with… — Wolfgang Puck Copy Share
For me, cooking is an expression of the land where you are and the culture of that place. — Wolfgang Puck Copy Share
A lot of restaurants serve good food, but they don't have very good service. — Wolfgang Puck Copy Share
In L.A. you live in a big city, but you feel like you're in the countryside. For example, I can be at home in… — Wolfgang Puck Copy Share
Thirty-five years ago, being a cook was the same as being a used-car salesman. — Wolfgang Puck Copy Share
The usage of proper salt is really just a small piece of education. However, I want people to really get the proper nutrition from… — Wolfgang Puck Copy Share
I grew up in Austria, and for me real comfort food is Wiener Schnitzel. Wiener Schnitzel and mashed potatoes because it reminds me of… — Wolfgang Puck Copy Share
