I'm not an egg whites guy. I can't deal with egg whites. I need the flavor of the yolk, and I like the fat of it as well. — Seth Rollins Copy Share Image
Maddie took the top of her egg off. The hot bright yolk was like summer sun breaking through cloud. The first daffodil in the snow. A gold sovereign wrapped in a white silk handkerchief. She dipped her spoon in it… — Elizabeth Wein Copy Share Image
