A lot of artists are good cooks as I'm too, but coming from a culture that was very concerned with food, I… — Keith Sonnier Copy Share Image
The primary requisite for writing well about food is a good appetite. Without this, it is impossible to accumulate, within the allotted… — A. J. Liebling Copy Share Image
The thing I liked about writing about food when I started it was that I felt I was writing about food in… — Nigella Lawson Copy Share Image
“Regina Schrambling is both hero and villain. My favorite villain, actually. The former New York Times and LA Times food writer and… — Anthony Bourdain Copy Share Image
If the first requisite for writing well about food is a good appetite, the second is to put in your apprenticeship as… — A. J. Liebling Copy Share Image
“Writing is the food for my soul; not a medium to earn name & fame.” — Mallika Tripathi Copy Share Image
