“I think food writing tends to be pompous and, generally speaking, not for the masses. I try to make sure my writing doesn’t come across as pretentious. In fact, my food book, Lisbon in 100 Bites, is quite the opposite… — Zara Quiroga Copy Share Image
“I think food writing tends to be pompous and, generally speaking, not for the masses. I try to make sure my writing doesn’t come… — Zara Quiroga Copy Share Image
