After 'Bake Off,' I got these book deals that were very much baking books. But the books I'm producing now like 'Perfect Plates in Five Ingredients' and 'Comfort,' they're really a truer representation of who I am as a food… — John Whaite Copy Share Image
Part of my job as a food writer is to describe food. So my work on 'Top Chef,' I feel, is an extension of that. When we give a criticism to the contestant, we want to make sure we tell… — Padma Lakshmi Copy Share Image
