“I'm no expert when it comes to confectionery, but I understand that unsalted butter is used as standard in baking. By contrast, the West buttercream uses salted butter. That salinity really brings out the overall sweetness of the cake, adding… — Asako Yuzuki Copy Share Image
“When they heard that someone was full figured and liked cooking & eating, most men imagined someone who was quiet and domestic; someone whose interior life would not surpass their own. But did that reasoning really hold up? Eating was fundamentally an individual and egoistic compulsion... a gourmand was ultimately a seeker of the truth. You could wrap up their… — Asako Yuzuki Copy Share
“I'm no expert when it comes to confectionery, but I understand that unsalted butter is used as standard in baking. By contrast, the West… — Asako Yuzuki Copy Share Image
“ In winter, the cows stock up on nutrients, so their milk is sweet, with a creamy richness. Milk is originally part of cows'… — Asako Yuzuki Copy Share Image
“The first thing Rika felt was a strange breeze emanating from the back of her throat. The cold butter first met the roof of… — Asako Yuzuki Copy Share Image
“ Fish roe and butter makes for a truly exquisite pairing! By adding butter to pollock roe, with its clusters of firm little orbs… — Asako Yuzuki Copy Share Image
