“There were three wedding cakes, curious and historical but tasty, each labeled with a calligraphed card: "Plumb Cake" with currants, nutmeg, mace,… — Allegra Goodman Copy Share Image
I have a crusade against fondant, also shortening. There's no reason why wedding cakes can't taste good if you know what you're… — Ron Ben-Israel Copy Share Image
My brother liked sewing and sculpting and making things, and my sister sewed and painted and cooked and baked. She's a professional… — John Lasseter Copy Share Image
“Whether you're a bride or a birthday boy, your options are much the same. Cake comes in chocolate, yellow, or white. Frosting… — Stacey Ballis Copy Share Image
