“There were three wedding cakes, curious and historical but tasty, each labeled with a calligraphed card: "Plumb Cake" with currants, nutmeg, mace,… — Allegra Goodman Copy Share Image
“When I sat with clients and opened my mind to them, a taste usually came through. It might be sweet, sour, salty,… — Judith Fertig Copy Share Image
“Three square tiers of hazelnut cake filled with caramel mousse and sliced poached pears, sealed with vanilla buttercream scented with pear eau-de-vie.… — Stacey Ballis Copy Share Image
