It's really important for your health, because you will never use as much salt and fat and sugar as a corporation will… — Michael Pollan Copy Share Image
“If she made a cake for him, she'd use salt in place of sugar-and lots of it.” — Lorraine Heath Copy Share Image
Each year, food companies use an amount of salt that is every bit as staggering as it sounds: 5 billion pounds. — Michael Moss Copy Share Image
