A great trick for frying is to put a popcorn kernel in the oil, and when it pops, you're ready to fry. — Zac Posen Copy Share Image
I went through the workroom at Central Saint Martins in London, which is the most competitive workroom of a design school in the world.… — Zac Posen Copy Share Image
Be non-trend-driven, and explore, be creative and take risks as an artist and as a cultural communicator. — Zac Posen Copy Share Image
I think that maybe growing up and being dyslexic early on, the visual quality of cookbooks specifically was something very enticing to me. — Zac Posen Copy Share Image
I have multiple lines and am licensing multiple projects, but I am still hands-on. It feels special. I don't take it for granted. — Zac Posen Copy Share Image
There are issues that are being questioned that are fundamentally upsetting to me, deeply: immigration, funding for the arts, Planned Parenthood, and women's rights.… — Zac Posen Copy Share Image
I was very interested in theatre, so my first love of fashion comes from costume, and I think that's pretty clear within my work… — Zac Posen Copy Share Image
I'm a pretty controlled and disciplined person, but my real vice is buying plants and food shopping. — Zac Posen Copy Share Image
I always end up in the kitchen at restaurants. At events or parties, too, I like to see where my food is prepared or… — Zac Posen Copy Share Image
I have so many fashion mistakes, but that's part of being in fashion. I think the people that you see make the most mistakes… — Zac Posen Copy Share Image
