Times Quotes by Heston Blumenthal

I'm not scared of anything in particular, but I am motivated by a fear of failure as opposed to a need to succeed.

— Heston Blumenthal

We sunk everything into it. It came close to going under several times.

— Heston Blumenthal

You think about some of the most memorable meals you've ever had; the food will be good but it will often be about locating…

— Heston Blumenthal

I am not the world's most confident person.

— Heston Blumenthal

If it doesn't taste good it doesn't go on the menu

— Heston Blumenthal

It was quite a challenge to make people eat crab ice cream.

— Heston Blumenthal

This kitchen is completely calm. Some of the old-fashioned chefs - they become kings in their kitchen, they've got to be called chef. But…

— Heston Blumenthal

I have this desire to keep improving, so I find fault

— Heston Blumenthal

Take note of what's around you and maximise sensory pleasure.

— Heston Blumenthal

As we get older, we tend to become more risk averse because we tend to find reasons why things won't work. When you are…

— Heston Blumenthal

We were saving, saving, saving then going to France and blowing the money eating. She was a nurse and had never experienced fine dining…

— Heston Blumenthal

And I like asking questions, to keep learning; people with big egos might not want to look unsure.

— Heston Blumenthal