“Nobody can understand the greatness of the thirteenth century, who does not realize that it was a great growth of new things produced by a living thing. In that sense it was really bolder and freer than what we call… — G.K. Chesterton Copy Share Image
“There was roast hog, of course, braised mutton, and casserole of the tenderest beef. Platters of trout and salmon gleamed like treasure, dressed with mint and parsley sauces. Dishes of glossy prunes and dates shipped from an unknowable country sat… — Paula Brackston Copy Share Image
