Food is for eating, and good food is to be enjoyed... I think food is, actually, very beautiful in itself. — Delia Smith Copy Share Image
I think food culture is always evolving, and there will constantly be people looking both forward and back. That's what makes it… — Jamie Oliver Copy Share Image
A lot of people think about food as fuel, where you need to get nutrients in your body. — Kimbal Musk Copy Share Image
I think [food producers] should appreciate that we're only targeting their property. Because frankly I think it's time to start targeting them. — Rod Coronado Copy Share Image
Diets play with your mind rather than your body, so if I'm doing a diet, I think about food more than if… — Caroline Flack Copy Share Image
Whats more important than recipes is how we think about food, and a good cookbook should open up a new way of… — Michael Symon Copy Share Image
I don't think there's going to be a day when I don't think about food or my body, but I'm living with… — Demi Lovato Copy Share Image
“Our lives are reduced to a tight circle. Each day revolves around what we can find to eat for the following day.… — Chanrithy Him Copy Share Image
Recipes are important but only to a point. What's more important than recipes is how we think about food, and a good… — Michael Symon Copy Share Image
Here's a thought: what if we ban the word 'healthy food' from our culinary vocabulary? I'm not talking about banning foods that… — Marcus Samuelsson Copy Share Image
I think food is the great equalizer. Other than the ocean and the air, food is the thing that we all share… — Brett Dennen Copy Share Image
In a lot of ways I think food is starting to take the place in culture that rock and roll took 30… — Jonathan Gold Copy Share Image
I love educating myself on different cultures' dishes and foods that are important and celebrated within that culture. I also think food… — Lana Condor Copy Share Image
I think about food all the time. It's my passion; it's my profession. But some people think about food all the time… — Cat Cora Copy Share Image
Like baseball, food will never go out of style; we will always need to eat and we will always find it entertaining.… — Gail Simmons Copy Share Image
English food writer Elizabeth David, cook and author Richard Olney and the owner of Domaine Tempier Lulu Peyraud have all really inspired… — Alice Waters Copy Share Image
“I think food writing tends to be pompous and, generally speaking, not for the masses. I try to make sure my writing… — Zara Quiroga Copy Share Image
![“I think [food producers] should appreciate that we're only targeting their property. Because frankly I think it's time to start targeting them.” quote by Rod Coronado](https://sms4smile.com/quotes/i/49c/rod-coronado-39690_animal_i-think-food-producers-should-appreciate_719579.png)
