“It’s amazing. I never used to like red cabbage, but now when I get only a teaspoon of it, it’s all I can think about. How lovely. How tasty. How not fish it is.” — Susan Beth Pfeffer Copy Share Image
“Maybe he’s MTB,” she says, cutting me off, “but maybe not. And until you figure that out, I’m just saying there are other fish in the sea, Julia. Big fish. Tasty fish. Tuna fish!” — Lauren Morrill Copy Share Image
