Intellectual tasting of life will not supersede muscular activity. — Ralph Waldo Emerson Copy Share Image
I think I was eight or nine when I had my first long-form tasting menu. — Dominique Crenn Copy Share Image
Taste is a matter of ignorance. If you know what you are tasting, you don't have to taste. — Frank Lloyd Wright Copy Share Image
There can never be any substitute for your own palate nor any better education than tasting the wine yourself. — Robert B. Parker Copy Share Image
I enjoy tasting [beer]. But I'm not a drinker, period. With my schedule, I don't really have time. — Rona Ambrose Copy Share Image
People spend too much time tasting wine; not enough time drinking it. — Andre Tchelistcheff Copy Share Image
“Life is like a tasting plate. You have to try everything...at least once.” — Robin Schwarz Copy Share Image
Drunken with what? With wine, with poetry, or with virtue, as you will. But be drunken. — Eugene O'Neill Copy Share Image
Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit. — Charlie Trotter Copy Share Image
I realized that, after tasting entrepreneurship, I had become unfit for the corporate world. There was no turning back. The only regret… — Vivek Wadhwa Copy Share Image
Why are we not tasting the bliss of Bhakti? Because we are taking shelter of stone boats. We are sinking and drowning… — Radhanath Swami Copy Share Image
Drinking wine is easy: tilt glass and swallow. Really tasting wine is more of a challenge. You need the proper tools and… — Marvin Shanken Copy Share Image
It goes back to the early days in the kitchen where you would be tasting dishes all night long, so the last… — Gordon Ramsay Copy Share Image
You can't depend on the exposure of a TV screen to keep your feet on the ground and your food tasting delicious.… — Gordon Ramsay Copy Share Image
Men are like a fine wine. They all start out like grapes, and it's our job to stomp on them and keep… — Jill Shalvis Copy Share Image
I like to erase lines between categories. Why separate cookbook writing from writing, healthy from good tasting? I want to be open… — Crescent Dragonwagon Copy Share Image
Take the wonder drug that cures all your ills, take Jeremiah Peabody's polyunsaturated, quick dissolving, fast acting, pleasant tasting, green and purple… — Ray Stevens Copy Share Image
It seems to be a general belief that the will of God is to make things distasteful for us, like taking bad-tasting… — Charles L. Allen Copy Share Image
I began reading cook books when I was six, cause my father had hundreds of cook books in the kitchen. I was… — Richard Simmons Copy Share Image
“And while you were paying attention to these things, you were momentarily delivered from daydreams, from memories, from anticiaptions, from silly notions… — Aldous Huxley Copy Share Image
“I watched Daryl swirl, sniff, sip, swish, chew, swallow, and sometimes spit his way through countless glasses of Bordeaux and all I… — Inara Lavey Copy Share Image
Taste and smell are often the beggars among our five senses - they leave no written language and therefore no standards other… — Frank Schoonmaker Copy Share Image
Growing up, my dad drank a lot of wine, so I got a taste for, and learned how to enjoy it. He… — Tom Araya Copy Share Image
Tasting food, thinking about it, talking about it, and deciding whether it can be better is the crux of my job -… — Chris Morocco Copy Share Image
The goal in tasting wine is not to "find" the same aromas and flavors some other taster is describing. If you hone… — Marvin Shanken Copy Share Image
“Seeing is the property of our eyes. But we also use this word in other senses, when we apply the power of… — Augustine of Hippo Copy Share Image
One of my own stray childhood fears had been to wonder what a whale might feel like had it been born and… — Douglas Coupland Copy Share Image
“What America is tasting now is something insignificant compared to what we have tasted for scores of years. Our nation (the Islamic… — Osama bin Laden Copy Share Image
“My mouth- always so active, alert- could now generally identify forty of fifty states in the produce or meat I ate. I… — Aimee Bender Copy Share Image
I wasn't trying to write a corrective novel - that would just end up tasting like medicine, and I tried to stay… — Dave Abrams Copy Share Image
“When I went to Passard's restaurant, the meal began with slices of raw scallop topped with caviar; that reminded me of how… — Ruth Reichl Copy Share Image
“For dinner, he orders wild boar cooked with fresh mushrooms. And a full bottle of Bordeaux. Especially during wartime, such things remain… — Anthony Doerr Copy Share Image
“It was a gorgeous evening, with a breeze shimmering through the trees, people strolling hand in hand through the quaint streets and… — Susan Wiggs Copy Share Image